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Alsop & Walker

Idle Hour - Alsop & Walker

£7.80
£7.80
Tax included.
Size

£7.80 – £105.00

This cheese is made to an old, traditional cheese recipe but with an Alsop twist.

Having a slightly crumbly texture with a hint of lemon.

A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks. This cheese is made to an old, traditional cheese recipe but with an Alsop twist. Having a slightly crumbly texture with a hint of lemon.

This cheese is created using vegetarian rennet.

*Cheeses must be ordered 2 days in advance 
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