Chablis - Golden Cross (225)

This is one of our proudly local cheeses.  With a herd of 230 goats which are milked all year round, Kevin and Alison Blunt make their award winning cheeses in Golden Cross, East Sussex.  From caring for their animals, through every step of the cheese making process, to delivery of the finished product, this is a truly artisan, family business; indeed a labour of love! This dedication to perfection is apparent from the first taste.

Their trademark 'Golden Cross' cheese is a 225g goats log that, prior to maturation, has been lightly charcoaled allowing its delicious velvety white edible rind to develop.  When it is young, it has a fresh and zingy citrus flavour, and as it matures it develops denser, creamier and more complex flavours.  A very versatile cheese for cheese board or for grilling.

*Chablis - Golden Cross must be ordered 2 days in advance