Organic Back Bacon

Goodwood's dry-cured, unsmoked back bacon is traditionally used as a breakfast staple. The layer of fat that runs along the edge of this cut of pork adds to its delicious flavour.       

Goodwood's free range pigs are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.   

The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking.