Nelly's Venison & Mushroom Pie

Nelly’s Slow Cook Venison & Mushroom pie is jam-packed with chunks of South Downs venison, slow cooked in a rich, red wine gravy, with mushrooms, smoked bacon and a perfectly balanced selection of herbs and seasonings.

Serve with:
Buttered mash potato, red win gravy and a selection of winter root vegetables or garden peas.