Nelly's Steak & Ale Pie

Nelly’s Steak and Ale pie is full of generous chunks of 28-day matured, organic, West Sussex beef steak. The beef is slowly braised with Porter Ale to create a delicious gravy, which is surrounded in a buttery, shortcrust pastry.

Serve with:
Creamy mashed potato, roasted carrots, slow cooked onions, and of course, extra gravy!