Nelly's Chicken Curry Pasty

Serve with

Pint of cold lager and some salted peanuts.

Re-heating instructions from chilled: Remove outer packaging, place in the centre of a pre-heated oven at 175° Cook for 20-25 minutes or until piping hot through to the centre.

Ingredients

Free Range Chicken [breast & thigh meat] (40% of filling), The Curry Sauce Co. Tikka Masala Sauce (28% of filling) [water, onion, tomatoes in juice, tomato paste, yoghurt (MILK), rapeseed oil, sugar, ground cumin, ginger purée, salt, skimmed MILK powder, garlic purée, coriander leaf, paprika powder, ground coriander, ground turmeric, acid (lactic acid), ground cardamon, chilli powder, MUSTARD powder, beta-carotine colour, ground fennel seed, ground fenugreek], Onions, Mixed Bell Peppers. Pastry: Strong Bread Flour (*WHEATFLOUR) (50% of pastry), Water, Butter (from MILK), Lard (natural antioxidant: vitamin e), Water, Salt, Free range beaten EGG.

Our Slice is made with our own homemade pastry and contains No Hydrogenated Fats.

Contains GLUTEN. Allergens in BOLD CAPS

*Wheatflour contains Iron, Thiamin, Niacin, Calcium carbonate.

Nutritional Information

Typical values per 100g

Energy 1262 kj / 302 kcal
Fat, total: 18.6 g (saturated 9.0 g)
Carbohydrate: 25.0 g (sugars 2.3 g)                                                                           Protein: 9.0 g
Salt: 0.36 g