Nelly's Pork and Apple Scotch Egg

Description

Cooked with Nelly's own homemade apple sauce our Pork and Apple Scotch Egg has a lightly sweet flavour.

Serve with

Tart chutneys/ soft cheeses/ grapes or a pear and goat's cheese salad.

Ingredients

British pork (39.6%); Free Range boiled EGG (27.3%); Dried breadcrumbs (*WHEATFLOUR); Apples, chopped and cooked; Water; Salt; Pepper; Ground ginger, nutmeg and mace; Free Range beaten EGG; Flour (*WHEATFLOUR). Cooked in Rapeseed oil.

Contains GLUTEN. Allergens in BOLD CAPS

*Wheatflour contains Iron, Thiamin, Niacin, Calcium carbonate.

Nutritional Information

Typical values per 100g

Energy 1072 kj / 257 kcal
Fat, total               15.7 g (saturated 3.5 g)
Carbohydrate.      11.0 g (sugars 1.8 g)
Protein                  17.2 g
Salt                        1.4 g