Victoria with a Twist Cake

Tahitian vanilla bean cake filled with a pillowy strawberry meringue buttercream and conserve.

Allergens: Dairy, Egg, Gluten & Soya.

Storage: Chilled & air tight.

Please note that all our products are made in a facility where the following allergens are handled: Dairy, Egg, Gluten, Nuts, Peanuts, Sesame, Sulphites & Soya. Though minimised, the risk of cross contamination cannot be entirely removed.

If you wish to contact Whisk Art directly with any questions then please click on the following link: https://linktr.ee/whiskartuk

Please note you will need to order three days prior to your desired delivery day.