Organic Pork Tenderloin (500g)

Pork tenderloin, also known as fillet of pork, is simple to cook and works well with a variety of herbs and spices.

For a quick and easy meal, you can even cook it like steaks or add to an amazing stir-fry.

Goodwood's free range pigs are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.   

The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking.