Organic Gammon Steaks x2

Goodwood's dry-cured and unsmoked gammon is perfect for a traditional Christmas ham. It works well with a honey and mustard glaze or, for a different twist, try a marmalade glaze. Usually served with chutneys and piccalilli, the gammon leftovers are equally as tasty in a delicious bubble and squeak.   

Goodwood's free range pigs are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.   

The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking.